LEM Big Bite #8 Meat Grinder

01Overview

The LEM Big Bite #8 Meat Grinder is built for the home butcher who has outgrown small kitchen appliances and wants a machine that can handle real volume without straining. This is a dedicated electric grinder, not a stand mixer attachment, and that distinction shows in every part of its construction. The induction motor delivers steady, reliable power that pushes through cuts of venison, beef chuck, pork shoulder, and trim without bogging down, which is exactly the kind of performance hunters and home meat processors need when they are working through a whole deer or a bulk order of pork all in one session. The stainless steel body and housing resist corrosion and clean up easily after messy sessions, making it a practical choice for anyone who processes meat regularly rather than just once or twice a year.

At the heart of the Big Bite #8 is its size-8 head, larger than the size-5 or size-10 grinders found on many entry-level machines, which means a wider feed throat and faster throughput. The included stainless steel plates, typically offered in coarse and fine options, let users control texture depending on whether they are making a chunky chili grind, a finer sausage blend, or burger meat with the right fat-to-lean ratio. The auger and cutting blade are engineered to move meat through consistently, avoiding the smearing or overheating that can ruin texture and flavor, an important detail for anyone who cares about the quality of their sausage or ground meat. The grinder also comes with a sausage stuffing attachment, giving users the ability to move directly from grinding to stuffing casings without buying a separate machine, which streamlines the whole home sausage-making process.

Designed with the serious home butcher in mind, the LEM Big Bite #8 balances power, capacity, and durability in a way that fits garages, basements, and dedicated processing rooms rather than small apartment kitchens. Its weight and stable base keep it from walking across the counter under load, and the straightforward assembly and disassembly make cleaning and maintenance manageable after long grinding sessions. Whether someone is processing wild game after a successful hunt, running a small-scale meat CSA, or simply committed to making their own sausage, burger, and specialty blends at home, this grinder is positioned as a workhorse tool that bridges the gap between hobbyist equipment and commercial-grade machines, offering the reliability needed to turn large batches of raw meat into finished product without constant downtime.

02Spec sheet

What you get

1. 013/4 HP induction motor for continuous-duty grinding
2. 02Size #8 head with stainless steel auger and knife
3. 03Includes coarse and fine stainless grinding plates
4. 04Built-in circuit breaker with reset button
5. 05Removable stainless steel meat pan and tray
6. 06Foot-locking design for stability during use
7. 07Reverse switch to clear jams without disassembly

03Pros & cons

04The verdict

05What owners report